Therefore, quick frozen is the best way to maintain freshness and quality.

因此，可以说速冻是最好的保鲜保质方式。

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Technology of quick frozen sweet corn kernel and bar is introduced in this article.

介绍了速冻甜玉米粒和棒穗的速冻加工工艺和工艺要点。 。

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Most quick frozen vegetables must be blanched to improve the stability of products during frozen storage.

大多数速冻蔬菜必须经过热烫处理以保证其在冻藏期间质量的稳定性。

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As a temporary measure, the 50-year-old Mr. Sutherland found a cherry supplier in Poland and ordered as much as he could: 150, 000 pounds of "individually quick-frozen" Lutowka cherries from the Lublin region, which are similar to the Montmorency variety.

WSJ: Spring Is No Bowl of Cherries for Michigan Growers